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Edge Biologicals Tryptic Soy Broth with 6.5% NaCl
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Tryptic Soy Broth with 6.5 percent NaCl
Description
Amber-colored broth has a final pH of 7.15.
Composition (g/L):
- Pancreatic digest of casein, 17g
- Enzymatic digest of soybean meal, 3g
- Sodium chloride, 5g
- Dextrose, 2.5g
- Dipotassium phosphate, 2.5g
- Deionized water, 1000mL
Laboratory Use Only. Not for use in diagnostic or therapeutic procedures
Specifications
Specifications
Manufacturing Origin | United States |
Media Type | Tryptic Soy Broth |
For Use With (Application) | To differentiate the enterococcal group D from non-enterococcal group D streptococci by 6.5% NaCl tolerance test |
Quantity | 4 mL |
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