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Medchemexpress LLC Egg oil | 8001-17-0 | 25 MG
Supplier: Medchemexpress LLC 25MGHYN12670
Egg oil is a natural oil, which consists primarily of cholesterol, lecithin and glycerides of the fatty acids. Egg oil exhibits activity in regulating the gut microbial dysbiosis, alleviating obesity, insulin resistance and inflammation.
- Reduces IL-8 secretion, demonstrating anti-inflammatory efficacy.
- Protects against neurodegenerative diseases by attenuating cytotoxicity and modulating antioxidant enzymes.
- Maintains cell viability in Caco2 cells.
- Improves insulin sensitivity and hepatic glycogen synthesis, alleviating insulin resistance.
- Ameliorates HFD-induced obesity, restoring gut microbial balance and down-regulating the LPS/TLR4 pathway.
- Reduces body weight, adipose weight gain, blood glucose, and lipids in mice.
- Increases mRNA levels of key signaling proteins in muscle and liver.
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