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Description
Specifications
Specifications
| Formulation | Lyophilized from 10mM sodium phosphate buffer, 5% sucrose, pH 7.0. |
| Preparation Method | H2O (1mg/mL) |
| Purification Method | SDS-PAGE |
| Quantity | 1 mg |
| Immunogen | Calmodulin |
| Storage Requirements | Following reconstitution, aliquot and freeze (−20°C). Stock solutions are stable for up to 6 months at −20°C. |
| Regulatory Status | RUO |
| Species | Porcine |
| Recombinant | Native |
| Form | Lyophilized |
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