MilliporeSigma™ Calmodulin, Porcine Brain, Protein

Description

Calmodulin (CaM) purified from porcine brain. A ubiquitous, calcium-binding protein that interacts with and regulates a wide variety of proteins, thus affecting different cellular functions and calcium-calmodulin-dependent signaling pathways. CaM mediates processes like inflammation, metabolism, apoptosis, muscle contraction, intracellular movement, short-term and long-term memory, nerve growth, and the immune response. Useful for applications requiring active pure calmodulin.

Specifications

• Formulation: Lyophilized from 10mM sodium phosphate buffer, 5% sucrose, pH 7.0.
• Preparation Method: H₂O (1mg/mL)
• Purification Method: SDS-PAGE
• Quantity: 1 mg
• Immunogen: Calmodulin
• Storage Requirements: Following reconstitution, aliquot and freeze (−20°C). Stock solutions are stable for up to 6 months at −20°C.
• Regulatory Status: RUO
• Species: Porcine
• Recombinant: Native
• Form: Lyophilized
• Purity or Quality Grade: >98%