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Fisherbrand™ Salimeters

Fisherbrand™ Salimeters are used to measure pickling and meat-packing brines.

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Catalog No. 11-605C

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Saturated salt solution contains 26.4% by weight sodium chloride.

  • Can be calibrated to read percentage saturation or percent salt at 60°F
  • Permanently marked with individual serial numbers
  • Approximate length: 305mm
  • Constructed of glass
  • Require 250mL of liquid in 08-530J cylinder, available separately

Order Info

A certificate of calibration is available; simply add the letter “C” to the end of the catalog number when ordering.


A certificate is provided to indicate traceability to standards provided by NIST™.


Accuracy meets or exceeds ASTM™ E 100 specifications, Calibrated according to ASTM™ E 126 specifications.



305 mm
Measure pickling and meat-packing brines
3-point Certification, NIST, ASTM E100, ASTM E126
Soda Lime Glass
0 to 100%
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