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  5. Fisherbrand™ Salimeter Hydrometers for Measuring Brine Salt Concentration

Fisherbrand™ Salimeter Hydrometers for Measuring Brine Salt Concentration
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Catalog No. 11606C Shop All Fisherbrand Products
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Certifications/Compliance:
3-point Cert, NIST, ASTM E100, E126
NIST, ASTM E100, ASTM E126
Increments:
0.01
0.5%
1%
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Catalog No. Certifications/Compliance Increments
11-606C 3-point Cert, NIST, ASTM E100, E126 0.5%
11-605C 3-point Cert, NIST, ASTM E100, E126 1%
11-605 NIST, ASTM E100, ASTM E126 0.01
11-606 NIST, ASTM E100, ASTM E126 0.5%
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Catalog No. 11-606C
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Description

Salimeter Hydrometers for Measuring Brine Salt Concentration provide quick, easy readings of % salt or % saturation at 60°F for monitoring pickling and meat-packing brines and other NaCl solutions.

Monitor sodium chloride concentration in brines with durable glass salimeters standardized at 60°F (15.6°C).

  • Reads % saturation and/or % salt depending on model - ideal for pickling and meat-packing brines
  • Available in multiple sodium chloride ranges (up to 26.4% by weight) and graduations to match your process
  • Individually serialized; certificates (NIST/ASTM) available on select models
  • Soda-lime glass construction with clear, permanently marked scale
  • Approximate length: 305 mm; requires approx. 250 mL sample in Fisherbrand™ 08-530J cylinder (sold separately)

Order Info

A certificate of calibration is available; simply add the letter C to the end of the catalog number when ordering.

Certifications

A certificate is provided to indicate traceability to standards provided by NIST™.

Compliance

Accuracy meets or exceeds ASTM™ E 100 specifications, Calibrated according to ASTM™ E 126 specifications.

TRUSTED_SUSTAINABILITY

Specifications

Type Precision Specific Gravity Hydrometer
Increments 0.5%
Certifications/Compliance 3-point Cert, NIST, ASTM E100, E126
Length (Metric) 305 mm
Material Soda Lime Glass
For Use With (Application) Measure pickling and meat-packing brines
Sodium Chloride Range 0 to 26.4%
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