Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
                
Learn More
Learn More
Formalin, Buffered, 10% (Phosphate Buffer/Certified), Fisher Chemical™
Shop All Fisherbrand Products
                    Click to view available options
                
                
                    
                            
                                Quantity:
                            
                        
                        
                            
                                4 L
                            
                        
                            
                                20 L
                            
                        
                            
                                200 L
                            
                        
                    
                            
                                Packaging:
                            
                        
                        
                            
                                Poly Bottle
                            
                        
                            
                                Poly Drum
                            
                        
                            
                                PolyPac™
                            
                        
                    Specifications
Specifications
| Physical Form | Liquid | 
| Chemical Name or Material | Formalin, Buffered, 10% | 
| Melting Point | 0°C | 
| Name Note | Phosphate Buffer | 
| Boiling Point | 93.9°C | 
| CAS | 50-00-0, 67-56-1, 7558-79-4, 10049-21-5, 7732-18-5 | 
| Density | 1.10g/cm³ | 
| Packaging | Poly Bottle | 
| pH | 6.9 to 7.1 | 
| Quantity | 4 L | 
| Show More | 
                    Product Content Correction
                
                Your input is important to us. Please complete this form to provide feedback related to the content on this product.
Product Title
			
            Spot an opportunity for improvement?Share a Content Correction