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Fraction V Bovine Albumin, pH 7

Catalog No. AAJ1085718
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AAJ1085718 50 g
AAJ1085722 100 g
AAJ1085736 500 g
AAJ10857A1 1 kg
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Catalog No. AAJ1085718 Supplier Thermo Scientific Supplier No. J1085718
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Description

Heat-Shock fractionated

  • Source: Bovine blood
  • Form: Lyophilized powder
  • Assay (electrophoresis): ≥98.0%
  • Protein: ≥96.0%
  • pH (2%, H2O): 6.5 - 7.5
  • Loss On Drying: ≤5.0%
  • Residue on Ignition: ≤2.0%
  • CAS: 9048-46-8
TRUSTED_SUSTAINABILITY

Specifications

pH Range 6.5 to 7.5
Quantity 50 g
Source Bovine blood
Storage Requirements 4°C
Packaging Plastic Bottle
Product Type Fraction V Bovine Albumin
Form Lyophilized

RUO – Research Use Only

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