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Medchemexpress LLC Fructose-L-tryptophan | 25020-15-9 | MF183634 | >95.0% | 366.37 g/mol | C17H22N2O7 | 1 MG
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Catalog No. 5000284445
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Fructose-L-tryptophan (Trp-Fru) is an early Maillard reaction product formed from L-tryptophan and simple sugars. It is supplied as a research-grade biochemical reagent for use in studies of protein glycation, Maillard chemistry, and related biochemical assays.

  • Early Maillard reaction product formed from tryptophan and glucose
  • Molecular formula C17H22N2O7; molecular weight 366.37 g/mol
  • CAS number 25020-15-9 for unambiguous identification
  • Available in small research quantities (1 mg, 5 mg)
  • Reported purity >95.0% (HPLC) for mixture of diastereomers
  • Store according to the certificate of analysis; follow handling documentation

Catalog No. 50-002-84445 Supplier Medchemexpress LLC Supplier No. HYW5858871MG
May include imposed supplier surcharges.
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Fructose-L-tryptophan (Trp-Fru) is an early Maillard reaction product formed from L-tryptophan and simple sugars. It is supplied as a research-grade biochemical reagent for use in studies of protein glycation, Maillard chemistry, and related biochemical assays.

  • Early Maillard reaction product formed from tryptophan and glucose
  • Molecular formula C17H22N2O7; molecular weight 366.37 g/mol
  • CAS number 25020-15-9 for unambiguous identification
  • Available in small research quantities (1 mg, 5 mg)
  • Reported purity >95.0% (HPLC) for mixture of diastereomers
  • Store according to the certificate of analysis; follow handling documentation

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