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Description
- Assay Kit provides reagents for the quantitative, enzymatic determination of glucose in food and other materials.
- The assay is colorimetric, with detection measured at 540 nm.
- Detection Method: Colorimetric
- Assay Principle: Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase.
- Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to produce a colored product, which is stabilized by sulfuric acid.
- The resulting pink color intensity is proportional to the glucose concentration.
- Capacity: Sufficient for 20 assays
- Storage Temperature: 2 °C to 8 °C
- Applications: Cannabis testing, food and beverage, and general analytical research
Specifications
Specifications
| Quantity | 1 Kit |
| Content And Storage | 2°C to 8°C |
| Product Type | Glucose Assay Kit |
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