Learn More
Description
- It is widely used as a buffer for a variety of immunological applications.
- It is also used as an eluent in column chromatography.
- It has been reported for use in the enzymatic determination of lactate using lactic dehydrogenase.
- Commonly used as a component in Tris-glycine and Tris-glycine-SDS running buffers for polyacrylamide gel electrophoresis, a component of Towbin's transfer buffer for Western blots , a buffer substance in cryoenzymology, in osmotic pressure maintenance in isoelectric focusing of erythrocytes, salting-in effect in protein chemistry, and as a buffer component in the coupled phosphatase-kinase reaction for end labelling of restriction fragments.
- Glycine is a non-essential amino acid. Only amino acid with no asymmetric carbon.
- It is a major inhibitory neurotransmitter.
Specifications
Specifications
| Melting Point | 240°C (decomposition)(literature) |
| Color | White |
| Synonym | Aminoacetic acid, Glycolixir, Hampshireglycine, Aminoethanoic acid |
| Solubility Information | Soluble in water (250mg/mL at 25°C; 672mg/mL at 100°C); slightly soluble in alcohol and ethanol(95%); almost insoluble in ether. |
| Density | 1.16 g/mL (Lit.) |
| Quantity | 3 kg |
| Grade | ACS Reagent |
| Physical Form | Crystalline Powder |
Safety and Handling
| RTECSNumber | MB7600000 |
| storageNote1 | Store at Room Temperature (15-30°C). |
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.