Thermo Scientific Chemicals Glycine, 99+%, Cell Culture Reagent

Description

CAS: 56-40-6 | C2H5NO2 | 75.07 g/mol

This buffer solution is used for eluting (dissociating) antibodies in various antibody purification procedures such as affinity purification of antibody using peptide coupled to a column. It is widely used as a buffer for a variety of immunological applications. Glycine is also used as an eluent in column chromatography. Glycine has been reported for use in the enzymatic determination of lactate using lactic dehydrogenase.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
This buffer solution is used for eluting (dissociating) antibodies in various antibody purification procedures such as affinity purification of antibody using peptide coupled to a column. It is widely used as a buffer for a variety of immunological applications. Glycine is also used as an eluent in column chromatography. Glycine has been reported for use in the enzymatic determination of lactate using lactic dehydrogenase.

Solubility
Soluble in water (100 mg/ml), and acetone (slightly soluble). Insoluble in alcohol, and ether.

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Recommended storage temperature 2 - 8°C

Specifications

Chemical Identifiers

• CAS: 56-40-6
• Molecular Formula: C2H5NO2
• Molecular Weight (g/mol): 75.07
• MDL Number: MFCD00008131
• InChI Key: DHMQDGOQFOQNFH-UHFFFAOYSA-N
• Synonym: glycine, aminoacetic acid, glycocoll, aminoethanoic acid, glycolixir, glycosthene, aciport, glicoamin, padil, hampshire glycine
• PubChem CID: 750
• ChEBI: CHEBI:15428
• IUPAC Name: 2-aminoacetic acid
• SMILES: NCC(O)=O

• Melting Point: ∽245°C (decomposition)
• pH: 5.97
• Color: White
• Linear Formula: H₂NCH₂CO₂H
• Beilstein: 635782
• Merck Index: 14,4491
• Solubility Information: Soluble in water (100mg/ml),and acetone (slightly soluble). Insoluble in alcohol,and ether.
• Density: 1.595
• Quantity: 100 g
• Odor: Odorless
• Formula Weight: 75.07
• Percent Purity: ≥99.5%
• Grade: Cell Culture Reagent
• Physical Form: Powder
• Chemical Name or Material: Glycine

Safety and Handling

EINECSNumber	200-272-2
RTECSNumber	MB7600000
TSCA	Yes
Recommended Storage	Ambient temperatures

SDS

RUO – Research Use Only