Glycine, FCC, 98.5-101.5%, Spectrum™ Chemical

Description

G1041, 56-40-6, C₂H₅NO₂

Spectrum™ Chemical Glycine, FCC is an organic compound and is also the smallest of the 20 common amino acids in proteins. It is a sweet tasting, colorless, crystalline solid. Glycine is a common building block to many natural products and is a precursor to proteins It is also used as an additive in animal food, and as a food supplement and sweetener in food destined for human consumption. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Specifications

Chemical Identifiers

• CAS: 56-40-6
• Molecular Formula: C2H5NO2
• Molecular Weight (g/mol): 75.07
• MDL Number: MFCD00008131
• InChI Key: DHMQDGOQFOQNFH-UHFFFAOYSA-N
• IUPAC Name: 2-aminoacetic acid
• SMILES: NCC(O)=O

• CAS Max %: 100%
• Ignition Residue: 0.1%
• Lead (Pb): 5 mg/kg
• Loss on Drying: 0.2%
• Packaging: Poly Bottle
• Quantity: 500 g
• Percent Purity: 98.5 to 101.5%
• Grade: FCC