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Specifications
Specifications
| Concentration | 22mg/mL |
| For Use With (Application) | Immunoassay |
| Formulation | Dialyzed into 0.01M Sodium Phosphate, 0.07M Sodium Chloride, pH 7.3, filtered through a 0.22μm filter, vialed and lyophilized |
| Name | Hemoglobin from Human red blood cells |
| pH Range | 7.3 |
| Preparation Method | Burette Procedure |
| Purification Method | Gel Filtration/Ion-Exchange Chromatography, Immunoabsorption, Salt Fractionation |
| Quantity | 20 mg |
| Source | Human Red Blood Cells |
| Storage Requirements | 2° to 8°C |
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