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Waters Corp Waters Primer, Amino Acid, Hydrolysis, Analysis
Supplier: Waters Corp 715006455
This document provides guidelines for the accurate separation, identification, and quantitation of amino acids in food, feed, and biotherapeutic products. It emphasizes the importance of adequate sample hydrolysis as a crucial first step for analyzing bound amino acids in peptides and proteins.
- Explains that hydrolysis enables the analysis of released amino acids.
- Covers separation using ion-exchange or reversed-phase chromatographic methods.
- Serves as a starting point, with modifications potentially necessary depending on the sample type and its complexity.
- Comprises 69 pages.
- Authored by Paula Hong, Donna Johnson, Donald A. Trinite, Bill Warren, Ning Zhang.
- First edition.
- Available in English.
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