Hydroxypropyl Methylcellulose, 4,000 cP, FCC, 19-30%, Spectrum™ Chemical

Description

H1102, 9004-65-3

Spectrum™ Chemical Hydroxypropyl Methylcellulose, 4,000 cP, FCC is most commonly used as an alternative to gelatin and gluten and is approved by FDA as both a direct and an indirect food additive. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Specifications

Chemical Identifiers

• CAS: 9004-65-3
• Molecular Formula: C56H108O30
• Molecular Weight (g/mol): 1261.45
• InChI Key: PUSNGFYSTWMJSK-UHFFFAOYNA-N
• IUPAC Name: 1-{[3,4,5-tris(2-hydroxypropoxy)-6-{[4,5,6-tris(2-hydroxypropoxy)-2-[(2-hydroxypropoxy)methyl]oxan-3-yl]oxy}oxan-2-yl]methoxy}propan-2-ol; 3,4,5-trimethoxy-2-(methoxymethyl)-6-{[4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxy}oxane
• SMILES: COCC1OC(OC2C(COC)OC(OC)C(OC)C2OC)C(OC)C(OC)C1OC.CC(O)COCC1OC(OC2C(COCC(C)O)OC(OCC(C)O)C(OCC(C)O)C2OCC(C)O)C(OCC(C)O)C(OCC(C)O)C1OCC(C)O

• CAS Max %: 100%
• Quantity: 500 g
• Percent Purity: 19 to 30%
• Grade: FCC
• Ignition Residue: 1.5%
• Loss on Drying: 5%
• Packaging: Poly Pail