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Thermo Scientific™ ImmunoCAP™ Fish, Shellfish and Mollusk Allergens

Catalog No. 14528310P
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Quantity:
10 Tests
16 Tests
Code:
Rf147
Rf206
Rf258
Rf303
Rf304
Rf307
Rf308
Rf311
Rf312
Rf313
Rf314
Rf320
Rf337
Rf346
Rf369
Rf381
Rf384
Rf413
Rf414
Rf415
Rf42
f204
f205
f207
f23
f24
f254
f290
f3
f338
f37
f40
f41
f50
f58
f59
f60
f61
f80
Common Name:
Abalone
Anchovy
Blue mussel
Cat fish
Chub mackerel
Clam
Crab
Crayfish
Fish (cod)
Gulf flounder
Haddock
Hake
Halibut
Herring
Jack mackerel, Scad
Langust (spiny lobster)
Lobster
Mackerel
Megrim
Octopus
Oyster
Pacific squid
Plaice
Pollock
Red snapper
Salmon
Sardine (Pilchard)
Sardine, Japanese Pilchard
Scallop
Shrimp
Snail
Sole
Squid
Swordfish
Tilapia
Trout
Tuna
Walleye pike
Whitefish (Inconnu)
39 product options available for selection
Product selection table with 39 available options. Use arrow keys to navigate and Enter or Space to select.
Catalog No. Quantity Code Common Name
14-528-310P 10 Tests Rf346 Abalone
14-415-901P 16 Tests f3 Fish (cod)
14-418-001P 16 Tests f23 Crab
14-418-101P 16 Tests f24 Shrimp
14-421-301P 16 Tests f37 Blue mussel
14-421-401P 16 Tests f40 Tuna
14-421-501P 16 Tests f41 Salmon
14-429-201P 10 Tests f80 Lobster
14-443-401P 16 Tests f254 Plaice
14-445-401P 16 Tests f50 Chub mackerel
14-446-201P 16 Tests f58 Pacific squid
14-446-301P 16 Tests f59 Octopus
14-446-501P 16 Tests f61 Sardine, Japanese Pilchard
14-446-401P 16 Tests f60 Jack mackerel, Scad
14-481-901P 10 Tests f204 Trout
14-482-001P 10 Tests f207 Clam
14-483-701P 10 Tests f205 Herring
14-484-201P 10 Tests f290 Oyster
14-489-501P 10 Tests f338 Scallop
14-493-110P 10 Tests Rf381 Red snapper
14-492-810P 10 Tests Rf147 Gulf flounder
14-493-210P 10 Tests Rf384 Whitefish (Inconnu)
14-493-010P 10 Tests Rf369 Cat fish
14-493-710P 10 Tests Rf414 Tilapia
14-493-910P 10 Tests Rf42 Haddock
14-493-810P 10 Tests Rf415 Walleye pike
14-493-610P 10 Tests Rf413 Pollock
14-501-910P 10 Tests Rf206 Mackerel
14-514-210P 10 Tests Rf258 Squid
14-515-910P 10 Tests Rf304 Langust (spiny lobster)
14-515-810P 10 Tests Rf303 Halibut
14-519-410P 10 Tests Rf307 Hake
14-519-510P 10 Tests Rf308 Sardine (Pilchard)
14-520-410P 10 Tests Rf311 Megrim
14-520-510P 10 Tests Rf312 Swordfish
14-521-010P 10 Tests Rf314 Snail
14-520-910P 10 Tests Rf313 Anchovy
14-521-910P 10 Tests Rf320 Crayfish
14-525-610P 10 Tests Rf337 Sole
Use arrow keys to navigate between rows. Press Enter or Space to select a product option. 39 options available.
39 options
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Catalog No. 14-528-310P Supplier Thermo Scientific™ Supplier No. 14528310
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Measure specifc IgE antibodies using ImmunoCAP™ allergens, an essential tool to aid in the diagnosis of allergic conditions.

Quantify specific IgE antibodies with ImmunoCAP™ Fish, Shellfish and Mollusk Allergens, essential tools to aid in the diagnosis of allergic conditions. IgE antibodies appear in human serum and plasma as a result of sensitization to a specific allergen. Measurement of circulating IgE antibodies provides an objective assessment of sensitization to an allergen. In general, low IgE antibody levels indicate a low probability of allergic disease, whereas high antibody levels to an allergen show a higher correlation with an allergic disease.

ImmunoCAP Specific IgE offers the laboratory:
  • Truly quantitative measuring range from 0.1 to 100 kUA/L
  • Intra-assay CV (%) comparable to routine clinical chemistry immunoassays
  • Excellent consistency over time, and between countries, systems, labs and persons
Expected test values
ImmunoCAP Specific IgE detects IgE antibodies in the range 0.1 to 100 kUA /l, where A represents allergen-specific antibodies. The result is reported quantitatively. In clinical practice, 0.35 kUA /l has commonly been used as a cut-off. A large number of studies have been performed to evaluate the clinical performance of ImmunoCAP Specific IgE tests in allergy diagnosis. Clinical performance is expressed as sensitivity, ranging from 84 to 95%, and specificity, ranging from 85 to 94%. Sensitivity and specificity were reported from multi-center studies including several hundred patients tested for a range of different allergens.
  • Specimen collection and preparation
  • Use serum and plasma (EDTA or heparin) samples from venous or capillary blood
  • Collect blood samples using standard procedures
  • Keep specimens at room temperature (RT) for shipping purposes only
  • Store at 2–8°C up to one week, otherwise store at –20°C
  • Avoid repeated freezing and thawing

Note: Blood samples for testing ImmunoCAP drugs and venom should be collected during or close to the event, preferably not later than 6 months after exposure. If the test result is negative and an IgE-mediated reaction is still strongly suspected, it is advisable to draw a new sample and repeat the test at 5 to 6 weeks.

The presence of specific IgE antibodies is useful to identify the allergens that elicit symptoms and signs of allergy in patients with respiratory allergic diseases including asthma, food allergy, and anaphylactic sensitivity.

Knowing IgE antibody levels provides guidance to clinicians to:
  • Identify offending allergens
  • Tailor advice to individual patients
  • Indicate development of tolerance (food allergy, specific immunotherapy)
  • Inform optimized individual medical treatment plans
  • Refer to specialists appropriately
  • Evaluate whether or not specific immunotherapy is an option

Specific IgE testing also aids in the identification of patients at risk of:
  • The allergy march – a progression of skin symptoms to respiratory symptoms
  • Severe symptoms including asthma exacerbations – a progression of mild symptoms to severe symptoms
  • Progression of recurrent symptoms to persistent symptoms

As in all diagnostic testing, a definitive clinical diagnosis should be made by the clinician after evaluation of all clinical and laboratory findings.
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Specifications

Scientific Name Haliotis spp.
Regulatory Status ASR
Code Type Fish, Shellfish, and Mollusk
Common Name Abalone
Quantity 10 Tests
Code Rf346
Product Title
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