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Thermo Scientific™ ImmunoCAP™ Seed, Legume and Nut Allergens
Catalog No. 14528410P
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Quantity:
10 Tests
16 Tests
Code:
Rf182
Rf224
Rf226
Rf227
Rf253
Rf287
Rf305
Rf315
Rf316
Rf333
Rf335
Rf345
Rf347
f10
f11
f12
f13
f14
f15
f17
f18
f20
f201
f202
f203
f235
f256
f299
f309
f36
f4
f5
f55
f56
f6
f7
f79
f8
f9
Common Name:
Almond
Barley
Brazil nut
Buckwheat
Cashew nut
Chick pea
Coconut
Common millet
Fenugreek
Foxtail millet
Gluten
Green bean
Hazel nut
Lentil
Lima bean
Linseed
Lupin seed
Macadamia nut
Maize, Corn
Oat
Pea
Peanut
Pecan nut
Pine nut, pignoles
Pistachio
Poppy seed
Pumpkin seed
Quinoa
Rape seed
Red kidney bean
Rice
Rye
Sesame seed
Soybean
Sugar-beet seed
Sweet chestnut
Walnut
Wheat
White bean
39 product options available for selection
| Numéro de catalogue. | Quantity | Code | Common Name |
|---|---|---|---|
| 14-528-410P | 10 Tests | Rf347 | Quinoa |
| 14-411-501P | 16 Tests | f14 | Soybean |
| 14-411-301P | 16 Tests | f4 | Wheat |
| 14-412-601P | 16 Tests | f13 | Peanut |
| 14-412-501P | 16 Tests | f11 | Buckwheat |
| 14-412-401P | 16 Tests | f8 | Maize, Corn |
| 14-412-301P | 16 Tests | f5 | Rye |
| 14-417-201P | 16 Tests | f6 | Barley |
| 14-417-301P | 16 Tests | f7 | Oat |
| 14-417-601P | 16 Tests | f12 | Pea |
| 14-417-401P | 16 Tests | f9 | Rice |
| 14-417-501P | 16 Tests | f10 | Sesame seed |
| 14-417-701P | 16 Tests | f15 | White bean |
| 14-417-801P | 16 Tests | f18 | Brazil nut |
| 14-417-901P | 16 Tests | f20 | Almond |
| 14-421-201P | 16 Tests | f36 | Coconut |
| 14-429-101P | 10 Tests | f79 | Gluten |
| 14-445-901P | 16 Tests | f55 | Common millet |
| 14-446-001P | 16 Tests | f56 | Foxtail millet |
| 14-452-101P | 16 Tests | f256 | Walnut |
| 14-452-801P | 16 Tests | f17 | Hazel nut |
| 14-480-701P | 10 Tests | f201 | Pecan nut |
| 14-481-501P | 10 Tests | f235 | Lentil |
| 14-483-601P | 10 Tests | f203 | Pistachio |
| 14-483-501P | 10 Tests | f202 | Cashew nut |
| 14-484-301P | 10 Tests | f299 | Sweet chestnut |
| 14-492-910P | 10 Tests | Rf182 | Lima bean |
| 14-509-310P | 10 Tests | Rf253 | Pine nut, pignoles |
| 14-509-710P | 10 Tests | Rf224 | Poppy seed |
| 14-510-010P | 10 Tests | Rf287 | Red kidney bean |
| 14-510-210P | 10 Tests | Rf227 | Sugar-beet seed |
| 14-509-810P | 10 Tests | Rf226 | Pumpkin seed |
| 14-518-710P | 10 Tests | Rf305 | Fenugreek |
| 14-519-601P | 10 Tests | f309 | Chick pea |
| 14-521-110P | 10 Tests | Rf315 | Green bean |
| 14-521-310P | 10 Tests | Rf316 | Rape seed |
| 14-525-010P | 10 Tests | Rf333 | Linseed |
| 14-525-410P | 10 Tests | Rf335 | Lupin seed |
| 14-528-210P | 10 Tests | Rf345 | Macadamia nut |
Use arrow keys to navigate between rows. Press Enter or Space to select a product option. 39 options available.
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Description
Quantify specific IgE antibodies with ImmunoCAP™ Seed, Legume and Nut Allergens, essential tools to aid in the diagnosis of allergic conditions. IgE antibodies appear in human serum and plasma as a result of sensitization to a specific allergen. Measurement of circulating IgE antibodies provides an objective assessment of sensitization to an allergen. In general, low IgE antibody levels indicate a low probability of allergic disease, whereas high antibody levels to an allergen show a higher correlation with an allergic disease.
ImmunoCAP Specific IgE offers the laboratory:
ImmunoCAP Specific IgE detects IgE antibodies in the range 0.1 to 100 kUA /l, where A represents allergen-specific antibodies. The result is reported quantitatively. In clinical practice, 0.35 kUA /l has commonly been used as a cut-off. A large number of studies have been performed to evaluate the clinical performance of ImmunoCAP Specific IgE tests in allergy diagnosis. Clinical performance is expressed as sensitivity, ranging from 84 to 95%, and specificity, ranging from 85 to 94%. Sensitivity and specificity were reported from multi-center studies including several hundred patients tested for a range of different allergens.
Note: Blood samples for testing ImmunoCAP drugs and venom should be collected during or close to the event, preferably not later than 6 months after exposure. If the test result is negative and an IgE-mediated reaction is still strongly suspected, it is advisable to draw a new sample and repeat the test at 5 to 6 weeks.
The presence of specific IgE antibodies is useful to identify the allergens that elicit symptoms and signs of allergy in patients with respiratory allergic diseases including asthma, food allergy, and anaphylactic sensitivity.
Knowing IgE antibody levels provides guidance to clinicians to:
Specific IgE testing also aids in the identification of patients at risk of:
As in all diagnostic testing, a definitive clinical diagnosis should be made by the clinician after evaluation of all clinical and laboratory findings.
- Truly quantitative measuring range from 0.1 to 100 kUA/L
- Intra-assay CV (%) comparable to routine clinical chemistry immunoassays
- Excellent consistency over time, and between countries, systems, labs and persons
ImmunoCAP Specific IgE detects IgE antibodies in the range 0.1 to 100 kUA /l, where A represents allergen-specific antibodies. The result is reported quantitatively. In clinical practice, 0.35 kUA /l has commonly been used as a cut-off. A large number of studies have been performed to evaluate the clinical performance of ImmunoCAP Specific IgE tests in allergy diagnosis. Clinical performance is expressed as sensitivity, ranging from 84 to 95%, and specificity, ranging from 85 to 94%. Sensitivity and specificity were reported from multi-center studies including several hundred patients tested for a range of different allergens.
- Specimen collection and preparation
- Use serum and plasma (EDTA or heparin) samples from venous or capillary blood
- Collect blood samples using standard procedures
- Keep specimens at room temperature (RT) for shipping purposes only
- Store at 2–8°C up to one week, otherwise store at –20°C
- Avoid repeated freezing and thawing
Note: Blood samples for testing ImmunoCAP drugs and venom should be collected during or close to the event, preferably not later than 6 months after exposure. If the test result is negative and an IgE-mediated reaction is still strongly suspected, it is advisable to draw a new sample and repeat the test at 5 to 6 weeks.
The presence of specific IgE antibodies is useful to identify the allergens that elicit symptoms and signs of allergy in patients with respiratory allergic diseases including asthma, food allergy, and anaphylactic sensitivity.
Knowing IgE antibody levels provides guidance to clinicians to:
- Identify offending allergens
- Tailor advice to individual patients
- Indicate development of tolerance (food allergy, specific immunotherapy)
- Inform optimized individual medical treatment plans
- Refer to specialists appropriately
- Evaluate whether or not specific immunotherapy is an option
Specific IgE testing also aids in the identification of patients at risk of:
- The allergy march – a progression of skin symptoms to respiratory symptoms
- Severe symptoms including asthma exacerbations – a progression of mild symptoms to severe symptoms
- Progression of recurrent symptoms to persistent symptoms
As in all diagnostic testing, a definitive clinical diagnosis should be made by the clinician after evaluation of all clinical and laboratory findings.
Spécifications
Spécifications
| Scientific Name | Chenopodium quinoa |
| Regulatory Status | ASR |
| Code Type | Seed, Legume, and Nut |
| Common Name | Quinoa |
| Quantity | 10 Tests |
| Code | Rf347 |
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