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Description
- Sugars used are glucose, sucrose, and lactose
- Living yeast cells are exposed to sugars
- Cells utilize sugars as food source if they are capable of metabolizing them
- Materials for 15 groups
Specifications
Specifications
| Certifications/Compliance | 49 CFR 173.4 |
| Color | White |
| Grade | 7 to 14 |
| Age | 13 to 20 |
| For Use With (Application) | Determines effectiveness of three different sugars as food source for yeast |
| Includes | 1 x 50 mL litmus blue 0.5%, 1 x 5 g yeast instant dry, 1 x 50 g dextrose (d-glucose), 1 x 50 g sucrose, 1 x 50 g lactose monohydrate, 1 x 25 mL sodium hydroxide 0.1n |
| Quantity | 1 |
| Dimensions (L x W x H) | 11.125 x 8.75 x 4 in. |
| Class Size | 15 Lab Groups |
| Product Type | Cellular Respiration Kit |
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