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Description
L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
- L-glutamine is added for optimal cell performance in a culture
- The utilization of glutamine under carbon starvation conditions by cultured Saccharomyces cerevisiae and its relation to the cytoplasmic compartmentation of the transcriptional activator Gln3 has been studied
- The use of glutamine in cultured rat islets to probe a-ketoisocaproate oxidation has been investigated
Specifications
Specifications
| Solubility Information | Soluble in water. |
| Quantity | 25 g |
| Formula Weight | 146.1 |
| Percent Purity | ≥99% |
| Physical Form | Crystalline Powder |
Safety and Handling
| Recommended Storage | Store at Room Temperature (15–30°C) |
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