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L-(-)-Malic Acid, Spectrum™ Chemical

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25 g
100 g
10 kg

Synonym: (S)-2-Hydroxysuccinic Acid, (2S)-2-Hydroxybutanedioic Acid, L-Malic Acid

L-(-)-Malic Acid is a dicarboxylic acid and organic compound made by all living organisms. Malic acid is responsible for the sour taste of most fruits and is utilized as a food additive. Ungraded products supplied by Spectrum™ are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.

Quantity 25 g