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Biotang Inc LB Broth, Lennox Broth, 1KG, P-830, CAS # Sodium Chloride: 7647-14-5, CAS # Yeast Extract: 8013-01-2. For preparation and maintenance of E. coli, 1.0 % Trypton, 0.5% Yeast Extract and 0.5% NaCl, pH, ~7.2.

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LB Broth, Lennox Broth, 1KG, P-830, CAS # Sodium Chloride: 7647-14-5, CAS # Yeast Extract: 8013-01-2. For preparation and maintenance of E. coli, 1.0 % Trypton, 0.5% Yeast Extract and 0.5% NaCl, pH, ~7.2.

Catalog No. 50-152-360 Supplier Biotang Inc Supplier No. BTBB906
May include imposed supplier surcharges.
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LB Broth, Lennox Broth, 1KG, P-830, CAS # Sodium Chloride: 7647-14-5, CAS # Yeast Extract: 8013-01-2. For preparation and maintenance of E. coli, 1.0 % Trypton, 0.5% Yeast Extract and 0.5% NaCl, pH, ~7.2.

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