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Biolog Inc LMRS - Lactobacillus MRS Agar, 4 Plates/Pkg
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Catalog No. NC1115411
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This item has a minimum qty of 25 per supplier requirements.
Lactobacillus MRS Agar (LMRS) is an enriched selective medium for the isolation & cultivation of Lactobacillus found in clinical, dairy, & food specimens. This medium is prepared, dispensed, & packaged under oxygen-free conditions to prevent the formation of oxidized products prior to use.Lactobacillus MRS agar is an enriched selective medium for the cultivation of Lactobacillus from clinical, dairy, & food specimens. LMRS agar consists of proteose peptone, beef extract, yeast extract, & dextrose as the nutritive base. The medium is supplemented with polysorbate 80 (Tween 80) & magnesium as a source of fatty acids & additional growth requirements. Sodium acetate & ammonium citrate may inhibit normal flora, such as gram-negative bacteria, oral flora, & fungi. Improved recovery of Lactobacilli occurs in the presence of these selective agents. The pH is adjusted to 6.3 to 6.7 to favor the growth of Lactobacillus spp.

Catalog No. NC1115411 Supplier Biolog Inc Supplier No. AS6429
May include imposed supplier surcharges.
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This item has a minimum qty of 25 per supplier requirements.
Lactobacillus MRS Agar (LMRS) is an enriched selective medium for the isolation & cultivation of Lactobacillus found in clinical, dairy, & food specimens. This medium is prepared, dispensed, & packaged under oxygen-free conditions to prevent the formation of oxidized products prior to use.Lactobacillus MRS agar is an enriched selective medium for the cultivation of Lactobacillus from clinical, dairy, & food specimens. LMRS agar consists of proteose peptone, beef extract, yeast extract, & dextrose as the nutritive base. The medium is supplemented with polysorbate 80 (Tween 80) & magnesium as a source of fatty acids & additional growth requirements. Sodium acetate & ammonium citrate may inhibit normal flora, such as gram-negative bacteria, oral flora, & fungi. Improved recovery of Lactobacilli occurs in the presence of these selective agents. The pH is adjusted to 6.3 to 6.7 to favor the growth of Lactobacillus spp.

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