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Alkali Scientific Lysozyme from Chicken Egg White, Salt Free, 1 G
Supplier: Alkali Scientific YSO001CP
Lysozyme from Chicken Egg White is a salt-free enzyme used to lyse bacterial cell walls. This 1 g reagent is a crucial component in many research applications, particularly in microbiology, where it is used to break down the peptidoglycan layer of bacterial cell walls. By using lysozyme, researchers can efficiently release intracellular contents, making it a vital tool for cell lysis in protein extraction, nucleic acid isolation, and bacterial culture applications. Lysozyme is also commonly used in studying the enzymatic activity of bacterial cells and in assays where bacterial cell disruption is needed.
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