Promotional price valid on web orders only. Your contract pricing may differ. Interested in signing up for a dedicated account number?
Learn More
Learn More
Alkali Scientific Lysozyme from Chicken Egg White, Salt Free, 10 G
Supplier: Alkali Scientific YSO002CP
Lysozyme from Chicken Egg White is a salt-free enzyme used in laboratory procedures to lyse bacterial cell walls. This 10 g vial of lysozyme is used to disrupt cell membranes in both prokaryotic and eukaryotic cells, making it an essential tool in molecular biology. It is commonly used in protein extraction protocols, bacterial culture preparation, and nucleic acid isolation. Lysozyme’s ability to break down peptidoglycan, a major component of bacterial cell walls, makes it indispensable for enzyme assays and bacterial lysis experiments. It is widely used in research involving cell biology, microbiology, and genetic studies.
Product Title
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.
Spot an opportunity for improvement?