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Alkali Scientific Lysozyme from Chicken Egg White, Salt Free, 25 G
Supplier: Alkali Scientific YSO003CP
Lysozyme from Chicken Egg White is an essential enzyme used to degrade bacterial cell walls, particularly useful in microbiology and protein extraction applications. This 25 g vial is ideal for large-scale experiments where extensive cell lysis is required. Lysozyme is used to break down the peptidoglycan layer of bacterial cell walls, facilitating the release of intracellular contents. This makes it a valuable reagent in the study of bacterial enzyme activity, protein purification, and nucleic acid extraction. The enzyme is widely used in microbial culture preparation, as well as in studies on bacterial membrane properties and cell wall integrity.
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