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Alkali Scientific Lysozyme from Chicken Egg White, Salt Free, 5 G
Supplier: Alkali Scientific YSO004CP
Lysozyme from Chicken Egg White is a salt-free enzyme used to break down the cell walls of bacteria, releasing intracellular contents for further analysis. This 5 g vial is particularly useful for researchers who need to lyse bacterial cells efficiently and without disrupting the integrity of their samples. Lysozyme acts by hydrolyzing the peptidoglycan layer of bacterial cell walls, making it an invaluable tool for protein extraction, nucleic acid isolation, and bacterial culture applications. It is commonly used in molecular biology, microbiology, and biochemistry research to study bacterial cell function and enzyme activity.
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