Learn More
Research Products International Corp Lysozyme from Chicken Egg White, Salt Free, 5 Grams

Supplier: Research Products International Corp L381005.0

Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder. Stable for 3 - 5 years when stored dry at 2?C to 8?C.
The Fisher Scientific Encompass Program offers items which are not part of our distribution portfolio. These products typically do not have pictures or detailed descriptions. However, we are committed to improving your shopping experience. Please use the form below to provide feedback related to the content on this product.