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Malic acid Pharmaceutical Secondary Standard, MilliporeSigma™ Supelco™

Catalog No. 111015252
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Quantity:
1 g

Description

Malic acid is a naturally occurring acidulant and low acid food additive, present in most fruits and vegetables. It is widely used to enhance the flavor, adjust the pH value of alkaline products and to control the growth of bacteria.

TRUSTED_SUSTAINABILITY

Specifications

CAS 6915-15-7
Ignition Point 644°F
Vapor Pressure <0.1 mmHg (20°C)
Vapor Density 4.6 (vs. air)
Purity Grade Notes These secondary standards offer multi-traceability to the USP, EP (PhEur) and BP primary standards, where they are available.
Physical Form Neat
Linear Formula HO2 CCH2 CH(OH)CO2 H
MDL Number MFCD00064212
Melting Point 131°C to 133°C
Synonym DL-Malic acid; (+/-)-2-Hydroxysuccinic acid; DL-Hydroxybutanedioic acid
Type Certified Reference Material
Quantity 1 g
Formula Weight 134.09
Grade Certified Reference Material
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