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Methicillin Sodium, G-Biosciences
SCI_ED

Catalog No. S139733
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Quantity:
1 g

Methicillin is Beta-lactam antibiotic of the penicillin family. It has a narrow-spectrum, primarily targeting gram-positive bacteria such as Staphylococcus aureus.

It is often used to study susceptibility and resistance of bacteria to antimicrobials, especially methicillin-resistance in Staphylococcus aureus. Methicillin is inactivated by gastric acid.

Chemical Identifiers

Molecular Weight (g/mol) 402.40 g/mol

Specifications

Boiling Point 640°C
Quantity 1 g
Percent Purity >95%
Grade Molecular Biology
Physical Form Powder
Product Line Gibco
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