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Methicillin Sodium, G-Biosciences

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Quantity:
1 g
Description
It is often used to study susceptibility and resistance of bacteria to antimicrobials, especially methicillin-resistance in Staphylococcus aureus. Methicillin is inactivated by gastric acid.
Specifications
Specifications
Boiling Point | 640°C |
Quantity | 1 g |
Percent Purity | >95% |
Grade | Molecular Biology |
Physical Form | Powder |
Product Line | Gibco |
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