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Methyl 3-(4-hydroxyphenyl)propionate, 98%
Description
Useful synthetic intermediate. It can be used to prepare potent and orally available G protein-coupled receptor 40 agonists as potential antidiabetic agents. May be used in the enzymatic coupling of saccharides to protein.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Useful synthetic intermediate. It can be used to prepare potent and orally available G protein-coupled receptor 40 agonists as potential antidiabetic agents. May be used in the enzymatic coupling of saccharides to protein.
Solubility
Soluble in chloroform and methanol.
Notes
Store in cool, dry place in tightly closed container. With adequate ventilation. Store away from oxidizing agent.

Specifications
Specifications
Melting Point | 39°C to 41°C (literature) |
Color | White |
Boiling Point | 108°C (11 mmHg) |
Flash Point | >113°C (235°F) |
Quantity | 100 g |
Beilstein | 2211073 |
Synonym | methyl 3-4-hydroxyphenyl propionate, methyl 3-4-hydroxyphenyl propanoate, benzenepropanoic acid, 4-hydroxy-, methyl ester, unii-wat13au7xb, methyl3-4-hydroxyphenyl propionate, wat13au7xb, hydrocinnamic acid, p-hydroxy-, methyl ester, 3-4-hydroxyphenyl propionic acid methyl ester, methyl 3-p-hydroxyphenyl propionate, 3-4'-hydroxyphenyl-propionic acid-ome |
Solubility Information | Soluble in chloroform and methanol. |
Formula Weight | 180.2 |
Percent Purity | ≥98% |
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Safety and Handling
Hazard Category | H315-H319-H335 |
Hazard Statement | GHS H Statement H315-H319-H335 Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. |
Precautionary Statement | P261-P264b-P271-P280-P302+P352-P304+P340-P305+P351+P338-P312-P332+P313-P362-P501c |
TSCA | No |
Recommended Storage | Ambient temperatures |
RUO – Research Use Only
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