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Research Products International Corp Luria Broth, High Salt Formula, Powder [Miller's LB Broth], 1 Kilogram
SDP

Catalog No. 50213404
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For propagation and maintenance of E. Coli. High Salt Grade. Molecular Biology Grade.

Dissolve 25 grams in 1 liter distilled water
Adjust the pH to 7.2
Sterilize by autoclaving for 15 minutes

Ingredients:

Casein digest of peptone: 10 g/l
Yeast: 5 g/l
Sodium Chloride: 10 g/l

Catalog No. 50-213-404 Supplier Research Products International Corp Supplier No. L240401000.0
May include imposed supplier surcharges.
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For propagation and maintenance of E. Coli. High Salt Grade. Molecular Biology Grade.

Dissolve 25 grams in 1 liter distilled water
Adjust the pH to 7.2
Sterilize by autoclaving for 15 minutes

Ingredients:

Casein digest of peptone: 10 g/l
Yeast: 5 g/l
Sodium Chloride: 10 g/l

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