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MP Biomedicals™ Albumin, Bovine, Fatty Acid-Free

Catalog No. ICN15240105
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Quantity:
5 g
10 g
50 g
100 g

Description

Prepared by Fraction V method

  • Low fatty acids
  • Purity: >98%
  • pH: 7

For best cell culture performance, see alternate Mfr. No. 180575

TRUSTED_SUSTAINABILITY

Specifications

For Use With (Application) Immunohematology, Serology
Molecular Weight (g/mol) 66.338
Name Bovine Albumin
pH Range 5.2 to 7
Quantity 5 g
Source Bovine
Storage Requirements 2° to 8°C
Form Powder
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