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Description
Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin.
- CAS Number: 9000-71-9
- EC Number: 232-555-1
- MDL Number: MFCD00081481
- Molecular Weight: 75,000 to 100,000
- Format: white powder
- Soluble in alkaline aqueous solutions; very sparingly soluble in water and non-polar organic solvents
- Moisture content: 6±2%
- pH: 5.5 (2% suspension)
Used in production and characterization of phage-display recombinant antibody against carrageenans.
Specifications
Specifications
| Molecular Weight (g/mol) | 75000 to 100000 |
| Name | Casein |
| pH Range | 5.5 |
| Quantity | 1 lb. |
| Storage Requirements | 15° to 30°C |
| Form | Powder |
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