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MP Biomedicals™ Casein, Hammerstein Grade

Catalog No. ICN10128901
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Quantity:
1 lb.

Casein is the name for a family of related phosphoproteins

Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin.

  • CAS Number: 9000-71-9
  • EC Number: 232-555-1
  • MDL Number: MFCD00081481
  • Molecular Weight: 75,000 to 100,000
  • Format: white powder
  • Soluble in alkaline aqueous solutions; very sparingly soluble in water and non-polar organic solvents
  • Moisture content: 6±2%
  • pH: 5.5 (2% suspension)

Used in production and characterization of phage-display recombinant antibody against carrageenans.

TRUSTED_SUSTAINABILITY

Specifications

Molecular Weight (g/mol) 75000 to 100000
Name Casein
pH Range 5.5
Quantity 1 lb.
Storage Requirements 15° to 30°C
Form Powder
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