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MP Biomedicals™ Casein sodium salt

Catalog No. MP29028965
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Quantity:
500 g
1 kg
5 kg

Description

Casein sodium salt White to off-white powder

  • Casein protein has numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as a substrate for protease and kinase assays.
  • Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein.
  • Casein is proposed to be the main protective constituent in milk.
TRUSTED_SUSTAINABILITY

Specifications

pH Range 6.5 to 7.5 (1% aq soln)
Quantity 500 g
Storage Requirements Store at Room Temperature (15°C to 30°C)
MDL Number MFCD00130736
Form Powder
Color White
Solubility Soluble in water (1% aq soln-Cloudy Solution)
Synonym Sodium Caseinate
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