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HIMEDIA MY 40 Agar (Osmophilic Agar), M594, Microbiology Culture Media, Dehydrated Culture Media, Agar, Osmophilic Microorganisms, High Sucrose, Food Testing, Powder, 500 g

Catalog No. NC4013762
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MY 40 Agar, also called Osmophilic Agar, is a high-sugar medium for detecting and isolating osmophilic and osmotolerant micro-organisms from foods such as honey, syrups, confectionery and dried fruit. Malt and yeast extracts supply nutrition while a high concentration of sucrose creates the elevated osmotic pressure needed to recover sugar-tolerant yeasts and moulds that ordinary media miss. Care is taken not to overheat during preparation. A specialist tool for food spoilage microbiology. Dehydrated powder, store in a cool dry place. Packaged as 500 g.

Catalog No. NC4013762 Supplier HIMEDIA Supplier No. M594500G
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MY 40 Agar, also called Osmophilic Agar, is a high-sugar medium for detecting and isolating osmophilic and osmotolerant micro-organisms from foods such as honey, syrups, confectionery and dried fruit. Malt and yeast extracts supply nutrition while a high concentration of sucrose creates the elevated osmotic pressure needed to recover sugar-tolerant yeasts and moulds that ordinary media miss. Care is taken not to overheat during preparation. A specialist tool for food spoilage microbiology. Dehydrated powder, store in a cool dry place. Packaged as 500 g.

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