Whirl-Pak™ Meat and Poultry Carcass Sampling Kit (18 oz.) with PE Gloves and Buffer

Description

Designed for sampling meat and turkey carcasses to test for the presence of E.coli.

• One pair of non-handed (Size: L), sterile polyethylene gloves
• 25 mL buffered peptone water (expiration date marked on the box)
• Whirl-Pak™ Speci-Sponge™ bag
• Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm)
• Disposable template eliminates the need for re-sanitizing reusable templates, saving time and money and making it easier to transport the template to the carcass
• Templates form to the contours of the carcass, making it easier to swab within the required area
• Gloves and templates are packaged together in a sealed plastic bag that has a perforation for easy opening

Order Info

Box of 25 kits

Specifications

• Autoclavable: Not Autoclavable
• Capacity (English): 18 oz.
• Capacity (Metric): 532 mL
• Closure Type: Tape and Wire
• Color: Clear with White Block
• Disposable: Single-use
• For Use With (Application): Meat and Poultry Carcass Sampling
• Includes: One pair of non-handed (Size: L), sterile polyethylene gloves; 25 mL buffered peptone water (expiration date marked on the box); Whirl-Pak™ Speci-Sponge™ bag; Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm)
• Material: Polyethylene
• Sterility: Sterile
• Fill Volume: 18 oz.
• Latex Free: Yes
• No. per Pack: 25/Pk.
• Outer Packaging: Cardboard
• Protective Inner Packaging: Plastic
• Quantity: 25/Pk.
• Sterilization Method: Ethylene Oxide Gas
• Temperature Range (English): -320°F to +180°F
• Temperature Range (Metric): -196°C to +82°C
• Length (English): 9 in.
• Length (Metric): 23 cm
• Width (English): 4.25 in.
• Width (Metric): 11.5 cm
• Product Type: Sample Bag with Labeling Area