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Innovating Science™ Optimized Fermentation of Yeast Kit Products for Science Education

Students study effectiveness of fermentation process on different types of sugars by monitoring growth rate and respiration to determine the optimum food source for yeast.

Manufacturer:  Innovating Science™ IS6503

Catalog No. S37747


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Includes: 50g Glucose, 50g Sucrose, 50g Lactose, 50g Fructose, 10g Yeast, Teacher's Guide and Student copymasters

Description

Description

Yeast will be exposed to four different sugar solutions and the overall pressure changes for fermentation in each sugar solution will be compared.
  • Contains enough materials for 15 groups of students
Specifications

Specifications

13
7
14
9.75 x 6.25 x 4 in.
Sufficient material for 15 groups
50g Glucose, 50g Sucrose, 50g Lactose, 50g Fructose, 10g Yeast, Teacher's Guide and Student copymasters
1
20
White
Optimized Fermentation of Yeast Kit
To study effectiveness of fermentation process on different types of sugars by monitoring growth rate and respiration to determine the optimum food source for yeast.
SDS
Documents
Product Certifications
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