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Innovating Science™ Optimized Fermentation of Yeast Kit
Students study effectiveness of fermentation process on different types of sugars by monitoring growth rate and respiration to determine the optimum food source for yeast.
Supplier: Innovating Science™ IS6503
Includes:
50g Glucose, 50g Sucrose, 50g Lactose, 50g Fructose, 10g Yeast, Teacher's Guide and Student copymasters
Description
Yeast will be exposed to four different sugar solutions and the overall pressure changes for fermentation in each sugar solution will be compared.
- Contains enough materials for 15 groups of students
Specifications
| Optimized Fermentation of Yeast Kit | |
| 7 to 14 | |
| To study effectiveness of fermentation process on different types of sugars by monitoring growth rate and respiration to determine the optimum food source for yeast. | |
| 1 | |
| 15 Lab Groups |
| White | |
| 13 to 20 | |
| 50g Glucose, 50g Sucrose, 50g Lactose, 50g Fructose, 10g Yeast, Teacher's Guide and Student copymasters | |
| 9.75 x 6.25 x 4 in. |
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