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Innovating Science™ Optimized Fermentation of Yeast Kit
SCI_ED

Catalog No. S37747
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Class Size:
15 Lab Groups

Description

Includes

50g Glucose, 50g Sucrose, 50g Lactose, 50g Fructose, 10g Yeast, Teacher's Guide and Student copymasters

Students study effectiveness of fermentation process on different types of sugars by monitoring growth rate and respiration to determine the optimum food source for yeast.

Yeast will be exposed to four different sugar solutions and the overall pressure changes for fermentation in each sugar solution will be compared.

  • Contains enough materials for 15 groups of students

Specifications

Product Type Optimized Fermentation of Yeast Kit
Color White
Grade 7 to 14
Age 13 to 20
For Use With (Application) To study effectiveness of fermentation process on different types of sugars by monitoring growth rate and respiration to determine the optimum food source for yeast.
Includes 50g Glucose, 50g Sucrose, 50g Lactose, 50g Fructose, 10g Yeast, Teacher's Guide and Student copymasters
Quantity 1
Dimensions (L x W x H) 9.75 x 6.25 x 4 in.
Class Size 15 Lab Groups
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