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Description
Easy to Use
- Add sample tube to well, lower operating head to insert wire and thermistor temperature probe into the sample
- Freezing point is detected by the probe, with accuracy of ±0.001°C
- Digital display shows results directly in mOsm/kg H2O
- Entire cycle takes between one-half and one minute per sample
- Fast cooldown, completely zero-stable meter
- Reach operating temperature in <15 min. vs. 40 to 60 min. for other cryoscopic devices
- Eliminate Dewar flasks, ice baths, calculations
- Generate precise results in just 50 to 70 sec.; process 40 to 60 samples per hour
- Minimal training; simple two-step calibration takes less than five minutes
- All models hold calibration, eliminating daily calibration
Micro-Osmette, Model 5004
- Automatic Operation
- Features electronic cooling instead of a bath
- Food and beverage industries, chemical manufacturing, pharmaceutical labs, research and quality control
- Clinical applications include diagnosis of renal activity, disease electrolyte imbalance, hyper- and hyponatremia, measuring osmolality of body fluids
- Reproducibility, 1 S.D. (one standard deviation).
- With liquid bath.
- Also available: Cryette™ Cryoscopes. Model 5006 (Cat. No. 12-672) determines added water in milk; Models 5008 and 5009 (Cat. Nos. 12-672-1 and 12-672-2) determine molecular weight of solutions such as petroleum fractions and core samples. For information, contact your Fisher Scientific Customer Service Representative.
Specifications
Specifications
| Display Type | Digital |
| Frequency | 50/60 Hz |
| Voltage | 115 V |
| Cooling Agent | Thermoelectric Cooling Block |
| Quantity | Each |
| Product Type | Micro Osmometer |
| Model | 5004 |
| For Use With (Application) | Food and beverage industries, chemical manufacturing, pharmaceutical labs, research and quality control, clinical applications include diagnosis of renal activity, disease electrolyte imbalance, hyper- and hyponatremia, measuring osmolality of body fluids |
| Height (English) | 10 in. |
| Height (Metric) | 25 cm |
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