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Alkali Scientific Ovalbumin [Albumin from Chicken Egg White], 25 G

Supplier: Alkali Scientific OVA002CP
Ovalbumin (Albumin from Chicken Egg White) is a highly purified protein that plays a key role in many laboratory applications. This 25g pack is ideal for researchers working with large-scale experiments, including immunological studies, protein assays, and cell culture protocols. Ovalbumin is commonly used as a carrier protein in immunization procedures and as a negative control in protein assays. Its high purity and availability make it essential for investigations into protein function, antigen-antibody interactions, and enzyme inhibition. This reagent is particularly useful in preparing standard protein solutions for quantification assays, enzyme-linked immunosorbent assays (ELISA), and other immunological assays.
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