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Alkali Scientific Ovalbumin [Albumin from Chicken Egg White], 5 G
SDP

Supplier:  Alkali Scientific OVA003CP

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Ovalbumin (Albumin from Chicken Egg White) is a widely used purified protein in immunological, biochemical, and cell culture research. This 5g pack is suitable for smaller-scale experiments where high-quality protein is required. Ovalbumin is often employed as a carrier protein in immunization protocols and as a negative control in various protein assays. Its role in protein standardization, enzyme inhibition, and antigen-antibody studies makes it invaluable for researchers investigating protein behavior, function, and interactions. Additionally, ovalbumin serves as an essential protein source in cell culture applications and for maintaining protein stability in biochemical experiments.

Catalog No. 50-006-60005


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