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MP Biomedicals™ Pepsin From Porcine Stomach Mucosa

Catalog No. ICN10259890
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Quantity:
50 g
500 g

Description

Pepsin cleaves peptides with an aromatic acid on either side of the peptide bond

Pepsin contains the “cathepsin” component which has milk curdling activity. It has a broad range of substrate activity and demonstrates an esterase acitivity.

  • CAS Number: 9001-75-6
  • EC Number: 232-629-3
  • MDL Number: MFCD00081840
  • Format: off white lyophilized powder
  • Specific activity: ≥1:10000

Used in preparation of Fab fragments from antibodies and to hydrolyze dry cervical samples in mice

TRUSTED_SUSTAINABILITY

Specifications

For Use With (Application) Molecular Biology, Proteomics
Molecular Weight (g/mol) ∽35000
Name Pepsin
pH Range 2.5 to 4.5
Quantity 500 g
Source Porcine
Storage Requirements 15° to 30°C
Form Powder
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