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Thermo Scientific™ Precision™ Compact Ovens

Conserve valuable benchtop space with these compact heating and drying ovens, available in your choice of mechanical or gravity convection models.

Specifications

Capacity (Metric) 48 L
Temperature (Metric) Ambient +5° to 210°C
Dimensions (D x W x H) Interior 11.5 x 16 x 16.2 in. (29 x 41 x 41 cm)
Width (English) 18.5 in.
Width (English) Interior 16 in.
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Description

Description

Conserve valuable benchtop space with Thermo Scientific™ Precision™ Compact Ovens, featuring mechanical or gravity convection. These compact ovens, ideal for drying and baking applications, have a double-wall interior with 2.5cm (1in.) silica-based insulation and powder-coated cold-rolled steel exterior. Pilot light visually indicates oven operation status.

Key Features
  • Double-wall interior with 2.5cm (1in.) silica-based insulation and powder-coated cold-rolled steel exterior
  • Pilot light visually indicates oven operation status

Gravity-Convection Models

  • Gentle drying with low turbulence: air is moved vertically through chamber to heat samples
  • Preset high-temperature safety bimetallic thermostat ensures overtemperature protection
  • Analog control, no LED display

Mechanical-Convection Models

  • Uniform heating, precise temperature control and fast drying
  • Hydraulic thermostat
  • LED display
  • Stainless-steel chamber

Ordering Information:

Additional shelves are sold separately.

Includes:

One fixed and two adjustable shelves.

Recommended for:

Drying and baking

Warranty: 1-year warranty
 

Specifications

Specifications

48 L
11.5 x 16 x 16.2 in. (29 x 41 x 41 cm)
16 in.
41 cm
41 cm
29 cm
Ambient +5° to 210°C
18.5 in.
47 cm
16.2 in.
11.5 in.
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