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Thermo Scientific™ QuEChERS AOAC 2007.01 Method Clean-up Kits

Use Thermo Scientific™ QuEChERS AOAC 2007.01 Method Clean-up Kits to prepare complex samples for LC-MS or GC-MS analysis of residues, toxins, and other contaminants.

$127.00 - $450.00


Products 11
Catalog Number Mfr. No. Description Salt Composition Sample Type Tube Size Price Quantity & Availability  
Catalog Number Mfr. No. Description Salt Composition Sample Type Tube Size Price Quantity & Availability  
03-254-164
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Thermo Scientific™
S215ALLAOACKIT
QuEChERS AOAC Clean-up Kit; 400 mg PSA, 400 mg C18, 400 mg GCB, 1200 mg Anhydrous MgSO4 prefilled in 15 mL Tubes; 50/Pk. 400 mg PSA,400 mg C18,400 mg GCB,1200 mg Anhydrous MgSO4 All Food Types 15 mL
Pack of 50 for $185.00
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03-254-150
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Thermo Scientific™
S215FWAOACKIT
QuEChERS AOAC Clean-up Kit; 400 mg PSA, 400 mg C18, 1200 mg Anhydrous MgSO4 prefilled in 15 mL Tubes; 50/Pk. 400 mg PSA, 400 mg C18, 1200 mg Anhydrous MgSO4 Fruits and Vegetables with Fats and Waxes 15 mL
Pack of 50 for $160.00
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03-254-146
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Thermo Scientific™
S215GFVAOACKIT
QuEChERS AOAC Clean-up Kit; 400 mg PSA, 1200 mg Anhydrous MgSO4 prefilled in 15 mL Tubes; 50/Pk. 400 mg PSA, 1200 mg Anhydrous MgSO4 General Fruits and Vegetables 15 mL
Pack of 50 for $127.00
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03-254-162
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Thermo Scientific™
S215OTHAOACKIT
QuEChERS AOAC Clean-up Kit; 150 mg C18, 900 mg MgSO4 prefilled in 15 mL Tubes; 50/Pk. 150 mg C18, 900 mg MgSO4 Other Foods 15 mL
Pack of 100 for $136.00
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03-254-154
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Thermo Scientific™
S215PAOACKIT
QuEChERS AOAC Clean-up Kit; 400 mg PSA, 400 mg GCB, 1200 mg MgSO4 prefilled in 15 mL Tubes; 50/Pk. 400 mg PSA, 400 mg GCB, 1200 mg MgSO4 Pigmented Fruits and Vegetables 15 mL
Pack of 50 for $380.00
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03-254-163
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Thermo Scientific™
S22ALLAOACKIT
QuEChERS AOAC Clean-up Kit; 50 mg PSA, 50 mg C18, 7.5 mg GCB, 150 mg MgSO4 prefilled in 2 mL Tubes; 100/Pk. 50 mg PSA, 50 mg C18, 7.5 mg GCB, 150 mg MgSO4 All Food Types 2 mL
Pack of 100 for $207.00
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03-254-149
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Thermo Scientific™
S22FWAOACKIT
QuEChERS AOAC Clean-up Kit; 50 mg PSA, 50 mg C18, 150 mg Anhydrous MgSO4 prefilled in 2 mL Tubes; 100/Pk. 50 mg PSA,50 mg C18, 150 mg Anhydrous MgSO4 Fruits and Vegetables with Fats and Waxes 2 mL
Pack of 100 for $140.00
Add to cart
 
03-254-145
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Thermo Scientific™
S22GFVAOACKIT
QuEChERS AOAC Clean-up Kit; 50 mg PSA, 150 mg Anhydrous MgSO4 in prefilled 2 mL Tubes; 100/Pk. 50 mg PSA, 150 mg Anhydrous MgSO4 General Fruits and Vegetables 2 mL
Pack of 100 for $140.00
Add to cart
 
03-254-161
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Thermo Scientific™
S22OTHAOACKIT
QuEChERS AOAC Clean-up Kit; 25 mg C18, 150 mg MgSO4 prefilled in 2 mL Tubes; 100/Pk. 25 mg C18, 150 mg MgSO4 Other Foods 2 mL
Pack of 50 for $450.00
Add to cart
 
03-254-153
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Thermo Scientific™
S22PAOACKIT
QuEChERS AOAC Clean-up Kit; 50 mg PSA, 50 mg GCB, 150 mg MgSO4 prefilled in 2 mL Tubes; 100/Pk. 50 mg PSA, 50 mg GCB, 150 mg MgSO4 Pigmented Fruits and Vegetables 2 mL
Pack of 50 for $127.00
Add to cart
 
03-254-159
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Thermo Scientific™
S22PFAOACKIT
QuEChERS AOAC Clean-up Kit; 50 mg PSA, 50 mg C18, 50 mg GCB, 150 mg Anhydrous MgSO4 prefilled in 2 mL Tubes; 100/Pk. 50 mg PSA,50 mg C18,50 mg GCB,150 mg Anhydrous MgSO4 Pigmented Fruits and Vegetables with Fat 2 mL
Pack of 100 for $233.00
Add to cart
 
Description

Description

Use Thermo Scientific™ QuEChERS Clean-up Kits to prepare complex sample matrices such as fruits and vegetables for LC-MS or GC-MS analysis of pesticide residues, veterinary drug residues, and toxins using the AOAC 2007.01 Method. Our QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) kits contain pre-packaged, ready-weighed salts, sorbents, and buffers designed to streamline your workflow, provide excellent recoveries for a wide variety of analytes, minimize the potential for error, save time and money, and deliver high-quality, reproducible results.

QuEChERS AOAC 2007.01 Method Clean-up Kits

These kits use dispersive solid phase extraction (dSPE) to purify supernatants obtained during extraction. Clean-up kits are available in prefilled 2 mL and 15 mL tube formats for the following matrices: general fruits and vegetables, pigmented fruits and vegetables, fruits and vegetables containing fats and waxes, and all other food types.

Chemicals used in the AOAC 2007.01 Method

  • Acetonitrile: used to perform single-phase extraction on a sample
  • Anhydrous MgSO4: induces phase separation between water content in sample and acetonitrile layer during liquid-liquid partitioning; removes remaining water from sample during dSPE
  • NaOAc: buffers the sample to stabilize pH
  • PSA: primary secondary amine, used to remove polar matrix components, citric co-extractives, and free fatty acids from sample during dispersive solid phase extraction
  • C18: removes fats, sterols, and other non-polar interferences from sample
  • GCB: graphitized carbon black, removes pigment (not recommended for use with planar pesticides)
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