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Thermo Scientific™ Remel™ BactiDrop™ Voges-Proskauer A
Description
Determine the ability of gram-negative bacilli to produce acetylmethylcarbinol (acetoin) from glucose fermentation using Thermo Scientific™ Remel™ Bactidrop™ Voges-Proskauer A Test. In 1898, Voges and Proskauer reported production of acetylmethylcarbinol from glucose fermentation by certain bacteria when grown in an appropriate medium such as MR-VP Broth, which is a modification of Clark and Lubs medium1,2. Later Barret made the VP test more sensitive by using 5% Alpha Naphthol (VP-A) to the medium for the detection of acetylmethylcarbinol3.
Specifications
Specifications
| Content And Storage | 20°C to 25°C |
| Description | Bactidrop Vp-a Alpha Na |
| CE Marker | Yes |
| Detectable Analytes | Acetylmethylcarbinol |
| Quantity | 50 x 0.75 mL |
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