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  5. Thermo Scientific™ Malt Extract Agar

Thermo Scientific™ Malt Extract Agar

Catalog No. R01565
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Format:
Monoplate Deep Pour
This item is not returnable. View return policy
This item is not returnable. View return policy

Description

Isolate and enumerate yeast and molds from dairy products and other foodstuffs using Malt Extract Agar.

Isolate and enumerate yeast and molds using Thermo Scientific™ Remel™ Malt Extract Agar. The utilization of malt or malt extracts for the propagation of yeast and molds is quite common. Reddish described the use of malt extract as a substitute for beer wort in a culture medium1. Thom and Church developed Malt Extract Agar, a modification of Reddish's formula, as a general cultivation medium for Aspergilli2. Malt Extract Agar is recommended for the detection of yeasts and molds in dairy products and other foodstuffs3-5.

Isolate and enumerate yeast and molds in dairy products and other foodstuffs using Malt Extract Agar. Both fresh and processed products are subject to fungal spoilage and even heat-processed foods may be affected. Certain food-borne molds and yeasts ma

TRUSTED_SUSTAINABILITY

Specifications

Certifications/Compliance Industrial reference: COMPF.
Description Malt Extract Agar
Format Monoplate Deep Pour
Product Type Agar
Quantity 10/Pk.

Not intended for IVD use.

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