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Thermo Scientific™ OF King Medium w/1% Dextrose, Lactose, Maltose, Mannitol, Sucrose, Xylose

Catalog No. R061951
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Media Type:
OF King Medium
OF King Medium Base Control
Includes:
1% Maltose
Base Control
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Catalog No. Media Type Includes
R061951 OF King Medium 1% Maltose
R061903 OF King Medium Base Control Base Control
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Catalog No. R061951 Supplier Thermo Scientific™ Supplier No. R061951
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Use OF King Medium to determine oxidative and fermentative metabolism of carbohydrates by gram-negative bacilli.

Determine oxidative and fermentative metabolism of carbohydrates by gram-negative bacilli using Thermo Scientific™ Remel™ OF King Medium. Hugh and Leifson first reported that microorganisms which utilize carbohydrates oxidatively produce only a minimal amount of acid1. Oxidative-Fermentative (OF) Medium was developed with a ratio of peptone to carbohydrate that minimized the formation of alkaline by-products and enhanced acid production by oxidative organisms. OF Medium is especially suitable for determining the carbohydrate metabolic pathway of gram-negative bacilli2.

Typical fermentation media contain approximately 2% peptone and 1% carbohydrate. In media containing high concentrations of peptones, oxidative microorganisms produce alkaline by-products in quantities that neutralize the acid produced from carbohydrat

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Specifications

Format 15mm x 103mm Tube
Media Type OF King Medium
Product Type Microbiology Media
Includes 1% Maltose
Quantity 20 x 5 mL
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