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  5. Thermo Scientific™ Oxoid™ Soya Peptone Neutralized

Thermo Scientific™ Oxoid™ Soya Peptone Neutralized

Catalog No. LP0044C
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400 g
5 kg
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LP0044C 400 g
LP0044T 5 kg
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Description

Oxoid Soya Peptone Neutralized is a vegetable peptone high in carbohydrates.

Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.

It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

Total Nitrogen: ≥8.5%
Amino Nitrogen: 2.3%
Sodium Chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%

A widely used culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

  • Total Nitrogen: ≥8.5%
  • Amino Nitrogen: 2.3%
  • Sodium chloride: 0.4%
  • pH (2% solution): 7.2 ± 0.2%

TRUSTED_SUSTAINABILITY

Specifications

Content And Storage Dehydrated Powder, Ambient & Dry Storage
Form Dehydrated Powder
Product Type Peptone
For Use With (Application) Culture media or fermentation processes
Quantity 400 g
Protein Source Soy

For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.

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