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Thermo Scientific™ Remel™ Voges-Proskauer A Test

Description
Determine the ability of gram-negative bacilli to produce acetylmethylcarbinol (acetoin) from glucose fermentation using Thermo Scientific™ Remel™ 5% Alpha Naphthol Reagent for Voges-Proskauer A Test. In 1898, Voges and Proskauer reported production of acetylmethylcarbinol from glucose fermentation by certain bacteria when grown in an appropriate medium such as MR-VP Broth1,2. Later Barret made the VP test more sensitive by using 5% Alpha Naphthol (VP-A) to the medium for the detection of acetylmethylcarbinol3.
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Specifications
Specifications
| Content And Storage | 2°C to 8°C |
| Description | Voges-Proskauer A |
| Detectable Analytes | Acetylmethylcarbinol |
| Packaging Type | 12 mL/Bottle |
| Quantity | 12 mL |
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