Pacific Handy Cutter Restaurant Safety Cutter with Auto-locking Safety Hood

Catalog No. 17-988-176 Supplier Pacific Handy Cutter Supplier No. E222024

Description

NSF Certified for food service and manufacturing, the RSC-432 Food Safe Cutter features an Auto-locking safety hood and a fixed safety-point blade to help prevent loose blades in food areas.

• NSF Certified for Non-splash Zones
• Auto-retractable safety hood provides the highest level of safety
• Stainless steel blade is easy to sanitize and rust proof
• The embedded blade can not fall out
• Tape splitter
• Cleaning instructions: Product is commercial dishwasher safe and may be hand washed if acceptable to your companys sanitary standards.
• Disposable and Cost-effective
• 3-button activation
• Ambidextrous

Specifications

• Product Type: Safety Knife
• For Use With (Application): Multipurpose, For Use in Food Service and Manufacturing Facilities
• Handle Type: Ergonomic
• Length (English): 5.625 in.
• Length (Metric): 14.28 cm
• For Use With (Equipment): PHC CL-36 Coil Lanyard
• Sterility: Non-sterile
• Includes: 1 Stainless Steel Blade
• Certifications/Compliance: NSF Certified for Non-Food Zones
• Autoclavable: Not Autoclavable
• Handle Material: Plastic
• Color: Blue
• Width (English): 1.5 in.
• Width (Metric): 3.81 cm
• Height (English): 0.75 in.
• Height (Metric): 1.90 cm