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Microbiologics™ Salmonella enterica subsp. enterica serovar Typhimurium derived from ATCC 13311
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Description
- Biosafety Level: 2
- 5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.
Specifications
Specifications
| ATCC® | ATCC 13311 |
| Biosafety Level | 2 |
| Certifications/Compliance | U.S. Pharmacopeia (USP) - Dietary Supplements |
| Content And Storage | 2°C to 8°C |
| Format | KWIK-STIK Plus |
| Manufacturing Origin | United States |
| Product Type | Quality Control Organism |
| For Use With (Application) | Microbial Identification |
| Packaging Type | Plastic Canister |
| Quantity | 5 KWIK-STIKS |
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